Want to use fresh pumpkin instead of canned?
At the holidays, you can have your fresh pumpkin and the ease of canned, too.
With a crockpot, you can easily prepare a fresh pumpkin for all your pie, custard, and baking needs. Simply wash off your organic pumpkin, lay it on the side, and set your crock pot on low for 6 hours.
When it’s done, you can easily scoop out the seeds and cut it up into pieces. And you can easily freeze it for future use!
Try it out for